Four Seasons Doha Launches a New Way to Satisfy Your Taste Buds with “Folia” at the Après Spa Café
Folia is a creation of celebrated chef Matthew Kenney and Prince Khaled bin Alwaleed’s KBW Ventures This summer, Four Seasons Hotel Doha tempts food enthusiasts with a newly-added, mouth-watering plant-based menu that highlights an international health-conscious culinary concept with a local touch, to enjoy after a spa treatment or a workout, or simply to grab […]
KBW Ventures and Matthew Kenney Cuisine launch Folia in Saudi Arabia for Riyadh Season
It will soon be Riyadh Season in the capital of Saudi Arabia, and Four Seasons Hotel Riyadh at Kingdom Centre will be right in the thick of programming as the official hospitality provider of the acclaimed festival, and on the menu with two international culinary experiences to enjoy at Al Murabaa Fine Dining Area. Four […]
Four Seasons Hotel Kuwait at Burj Alshaya Launches Dedicated Plant-Based Menus at Signature Restaurants Created By Matthew Kenney Cuisine and KBW Ventures
Discerning diners visiting Sintoho and Dai Forni at their stylish rooftop locations now have the opportunity to order from a thoughtfully curated plant-based menu, in addition to all their usual favourite dishes at the property’s signature outlets at Four Seasons Hotel Kuwait at Burj Alshaya. From September 1, the Hotel proudly becomes the latest partner […]
Four Seasons Resort Dubai at Jumeirah Beach launches Folia, a plant-based menu
Developed by Chef Matthew Kenney and KBW Ventures, Folia is premiering in the UAE at Four Seasons Resort Dubai at Jumeirah Beach in a purpose-built dedicated outdoor venue This December, Four Seasons Resort Dubai at Jumeirah Beach is launching Folia, meaning “from the leaves” in Latin. A new plant-based, stand-alone menu, Folia is developed by […]
